• Group of students walking near the College of Agriculture, Health and Natural Resources, Young Building
  • 3 students presenting their final project in a marketing course
  • students at graduation holding up diploma
  • A farm in Simsbury, CT with a red barn

Welcome to the

Department of Agricultural & Resource Economics

The Department of Agricultural and Resource Economics is rooted in the study of applied economics. We examine how choices made by individuals, businesses, and governments influence markets, natural resources, and policy. Undergraduate programs emphasize critical thinking and hands-on learning that prepare students for success in business, government, and community leadership. Graduate programs build on this foundation through advanced research that informs policy, supports sustainable growth, and strengthens economic decision-making.

Economics for People, the Planet, and Progress.

Undergraduate Program

Build a strong foundation in economic analysis and data-driven decision-making. Our flexible programs connect economics with business, policy, and resource management, helping students apply their skills to challenges in markets, the environment, and sustainable growth.

Graduate Program

Advance your expertise in markets, policy, and sustainability through applied research and faculty mentorship. You'll work closely with faculty on real-world research, and join graduates who shape solutions in academia, government, industry, and international organizations.

Research with Real-World Impacts.

Our faculty lead research on pressing challenges in sustainability, health, markets, and community development, with research that guides effective policy and decision-making. Their work is amplified by the Zwick Center for Food and Resource Policy, which offers practical analysis on food security, energy, and sustainable development.

5 adults, one holding a baby, standing behind a podium in a greenhouse

The Zwick Center for Food and Resource Policy

At the Zwick Center, faculty and campus experts collaborate with community stakeholders to address real-world challenges. By offering services like survey design, statistical analysis, and policy insights, the Center turns research into practical solutions that strengthen food systems, guide sustainable energy use, and build healthier, more resilient communities.

News & Highlights

Cristina Connolly with award

Dr. Connolly receives 2025 CAHNR Excellence in Teaching Award. Mar. 26, 2025. (Jason Sheldon/UConn Photo)


And it took me to the most wonderful place!

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Here are some of the top misconceptions we find people have about our majors!

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It takes a really special professor to make an introductory accounting course exciting, shout out to Professor Brian LaFauci for always finding new ways to keep us engaged!

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So glad to be back here in The ARE Office!

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Asking UConn students what they think ARE students  study! We loved talking on Fairfield Way maybe we’ll see you there soon 😁

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Dr. Connolly explains why gluten free food is so expensive in just 1 minute!

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Calling all grad students to join us for this workshop to build a resume that stands out!

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Imagine taking a class where you could create your own business plan and get seed money for it? As of Spring 2026, you can!

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Shout out to our guest speaker and ARE alumn Hadley Rosen for sharing her sweet business success with us!

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What's your favorite ARE class? Let us know below!!

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