• Group of students walking near the College of Agriculture, Health and Natural Resources, Young Building
  • 3 students presenting their final project in a marketing course
  • students at graduation holding up diploma
  • A farm in Simsbury, CT with a red barn

Welcome to the

Department of Agricultural & Resource Economics

The Department of Agricultural and Resource Economics is rooted in the study of applied economics. We examine how choices made by individuals, businesses, and governments influence markets, natural resources, and policy. Undergraduate programs emphasize critical thinking and hands-on learning that prepare students for success in business, government, and community leadership. Graduate programs build on this foundation through advanced research that informs policy, supports sustainable growth, and strengthens economic decision-making.

Economics for People, the Planet, and Progress.

Undergraduate Program

Build a strong foundation in economic analysis and data-driven decision-making. Our flexible programs connect economics with business, policy, and resource management, helping students apply their skills to challenges in markets, the environment, and sustainable growth.

Graduate Program

Advance your expertise in markets, policy, and sustainability through applied research and faculty mentorship. You'll work closely with faculty on real-world research, and join graduates who shape solutions in academia, government, industry, and international organizations.

Research with Real-World Impacts.

Our faculty lead research on pressing challenges in sustainability, health, markets, and community development, with research that guides effective policy and decision-making. Their work is amplified by the Zwick Center for Food and Resource Policy, which offers practical analysis on food security, energy, and sustainable development.

5 adults, one holding a baby, standing behind a podium in a greenhouse

The Zwick Center for Food and Resource Policy

At the Zwick Center, faculty and campus experts collaborate with community stakeholders to address real-world challenges. By offering services like survey design, statistical analysis, and policy insights, the Center turns research into practical solutions that strengthen food systems, guide sustainable energy use, and build healthier, more resilient communities.

News & Highlights

Cristina Connolly with award

Dr. Connolly receives 2025 CAHNR Excellence in Teaching Award. Mar. 26, 2025. (Jason Sheldon/UConn Photo)

Need a one credit course? Add ARE 4900 to your schedule today to learn more about what Farm Credit is and potentially get an internship!

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Need a one credit course? Add ARE 4900 to your schedule today to learn more about what Farm Credit is and potentially get an internship!

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If only things were always as easy as the first week of classes.

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If only things were always as easy as the first week of classes.

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Excel doesn`t need to be evil, add ARE 1333Q to your Fall schedule!

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Excel doesn't need to be evil, add ARE 1333Q to your Fall schedule!

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The ARE Office is ready for MARCH MADNESS!!!

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The ARE Office is ready for MARCH MADNESS!!!

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The sounds of spring!!🐦

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The sounds of spring!!🐦

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Here is Dr. Bojinova explaining the complexities of chocolate production. Interested in learning more about issues like this? Dr. Bojinova will be teaching a new class, ARE 1400: Controversial Consumption in Spring 2027!

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Open post by uconnare with ID 17993434010750421
Here is Dr. Bojinova explaining the complexities of chocolate production. Interested in learning more about issues like this? Dr. Bojinova will be teaching a new class, ARE 1400: Controversial Consumption in Spring 2027!

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