Dr. Steven Were Omamo delivers memorable commencement speech to 2014 College graduates
During Dr. Omamo’s commencement speech he shared his three hopes... Read more
Senegalese Agricultural Leaders Visit UConn
A group of 23 agricultural officials from Senegal visited CANR... Read more
Currently Chris is an intern in UConn’s Office of Environmental Policy where he... Read more
Professor Swallow's research for the Bobolink Project examines ways to support the public good while preserving the nesting habitat of the Bobolink bird.
Former Ph.D. student Elena Castellari and ARE Associate Professor Chad Cotti were cited in a WSJ article for their research analyzing trends in beer sales in relation to the timing of food-stamp distribution.
We are offering assistantships for Ph.D. students with focus areas in:
• Industrial Organization and Food Marketing
• Environmental and Resource Economics
• International Economic Development
• Health Economics
The deadline for application is January 15, 2015 for Fall semester admission. Assistantship funding is available on a competitive basis. For more information about ARE and the application process please visit program details and how to apply.
The Department of Agricultural and Resource Economics is excited to officially welcome three assistant professors: Charles Towe, Nathan Fiala and Richard Dunn.
Professor Rigoberto Lopez and Assistant Professor Yizao Liu were featured in UConn Today on their research on how social media engagement affects soda choice
UConn researchers studying the impact of social media on soda purchasing choices found that the volume of conversations matters more than the sentiments expressed.
Assistant Research Professor and Zwick Center researcher Adam N. Rabinowitz was featured in UConn Today about rising food prices in the state of Connecticut.
Assistant Professor and Extension Economist Ben Campbell conducts market research and promotes locally grown foods in Connecticut by using an eye tracking technology that can easily indicate to sellers and businesses what consumers are looking at in store displays.
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