‘Learn by Doing’: Journalism, ARE Departments Team Up for New Dual Degree

students working at Spring Valley Student Farm at UConnUConn’s Department of Journalism and Department of Agricultural and Resource Economics (ARE) have worked together to develop a dual-degree program that allows students to simultaneously complete with a bachelor of arts in journalism and a bachelor of science in ARE. The  dual degree was created in response to requests from journalism students interested in pursuing ARE as an additional area of study. The new program allows students to gain experience in applying journalistic perspective to economics, the environment, and related policy.

Emma Bojinova, a lecturer in ARE, and Maureen Croteau, professor and head of the Department of Journalism, worked together to formalize a plan of study for the program that allows completion of  both degrees in four years while leaving room for electives and the fulfillment of all general education requirements. The dual degree requires eighteen additional credits beyond a single bachelor’s degree, which can be completed during the summer or winter intercessions, or by taking additional courses during fall and spring semesters. To ensure that they’re on track for graduation, students will receive specialized advising from members both departments. With careful planning, courses in both disciplines can be used to satisfy multiple requirements. Read more.