Zwick Center Outreach Reports
The Value of Agricultural Land in Connecticut: PA 490 Survey Completion Report
Author: Kimberly Rollins, Charles Towe, Ruirui Dang | 2025 | 20 pp
An Assessment of Challenges Facing Connecticut Farmers in 2023
Author: Cristina Connolly, Rigoberto Lopez, Emma Bojinova, Saskia Krebbers, Carolanne Cusack | 2023 | 34 pp
An Economic Evaluation of Employment In The Connecticut Green Industry
Author: Rigoberto A. Lopez, Luis Seoane, Jaina Szcepanski, Christopher Laughton | 2022 | 54 pp
Farm to Institution: Highlighting Local Food Procurement at the University of Connecticut
Author: Hannah Colonies Kelley, Matt Chen, and Cristina Connolly | 2022 | 54 pp
CBD Hemp Production Costs and Returns for Connecticut Farmers in 2020
Author: Jeremy Jelliffe | 2020 | 19 pp
Economic Impacts of The Connecticut Green Industry in 2017
Author: Chris Laughton | 2020 | 22 pp
Wine Grape Production in Connecticut: A Financial Analysis
Author: Boris Bravo-Ureta, Jeremy Jelliffe and Gunner W. Eubanks | 2020 | 11 pp
Zwick Center Report for Food and Resource Policy Report FY 2018-19
2019 | 11 pp
Cost and Returns for Eggplant Production in Connecticut in 2018
Author: Binod Khanal | 2019 | 10 pp
Financial Analysis of Hay Production in Connecticut
Author: Gunnar W. Eubanks and Boris Bravo-Ureta | 2019 | 16 pp
Establishments and Jobs in the Connecticut Agricultural System in 2017
Author: Sijia Chen and Rigoberto A. Lopez | 2019 | 5 pp
Food Insecurity and Obesity Incidence Across Connecticut
Free Download (Black and White Maps) | Download Summary Report (2pp)
Author: Rebecca Boehm, Jiff Martin, Jamie Foster, and Rigoberto A. Lopez | 2019 | 25 pp |
Consumer Purchases of Connecticut-Grown Food and Farm Products Update 2015
Author: Rebecca Boehm and John Bovay| 2018 | 15 pp
Outreach Reports published 2015 and before
Local vs. Organic Products
Featured In: Highlights of Extension: College of Agriculture, Health and Natural Resources
Author: Ben Campbell| 2015 | 15 pp
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing
Farm Credit East
Author: Rigoberto A. Lopez, Nataliya Plesha and Ben Campbell| 2015 | 28 pp
Economic Impacts of Agriculture in Eight Northeastern States
Northeast Agriculture 2015 Insights and Perspectives
Author: Rigoberto A. Lopez, Nataliya Plesha and Ben Campbell| 2015 | 28 pp
Help Your Customers Understand Green Words and Phrases
Author: Bridget Behe, Ben Campbell, Jennifer Dennis, Charlie Hall, and Hayk Khachatryan| 2014 | pp 5
Issues for the Future: Local and Organic Outlook
Northeast Agriculture 2015 Insights and Perspectives
Author: Ben Campbell| 2014 | pp.38-39
Local vs. Organic
Author: Ben Campbell| 2014 | pp 7
How to Know More About Your Online Audience
Author: Bridget Behe, Ben Campbell, Jennifer Dennis, Charlie Hall, and Hayk Khachatryan| 2014 | pp 4
How to Profit From Being Environmentally Friendly
Author: Bridget Behe, Ben Campbell, Jennifer Dennis, Charlie Hall, and Hayk Khachatryan| 2014 | pp 4
Research Reveals 'Evolution' of Local and Organic Terms
Author: Ben Campbell| 2013 | pp 7
An Economic Analysis of Wine Grape Production in the State of Connecticut
Author: Jeremy L. Jelliffe and Boris E. Bravo-Ureta| 2013 | pp 21
Valuing the Coast:: Economic Impacts of Connecticut's Maritime Industry
Author: Robert S. Pomeroy| 2013 | pp 28
2012 Community Food Security in Connecticut: An Evaluation and Ranking of 169 Towns
Author: Adam N. Rabinowitz and Jiff Martin| 2013 | pp 24
Connecticut Agricultural System Establishments and Jobs
Author: Tammy Warner and Rigoberto A. Lopez| 2013 | pp 3
Estimates of Consumption in Locally-Grown Agricultural Products in Connecticut
Author: Tammy Warner| 2012 | pp 10
Northeast Agriculture: The Overlooked Economic Engine
Farm Credit East
Author: Rigoberto A. Lopez and Christopher Laughton| 2012 | pp 10