Summer 2024 Courses

Summer Session 1,  May 28 – June 28

ARE 1150/SARE 450 Principles of Applied and Resource Economics

E. Bojinova, Online

An introduction to micro-economic analysis with applications to food, nutrition, health, natural resources, and the environment. Topics include consumer and firm behavior, supply, demand, markets, and economic policy. CA 2.

 

ARE 2150 Intermediate Applied and Resource Economics

E. Bojinova, Online

(Prerequisite: ARE 1150 or ECON 1200 or ECON 1201) Applications of intermediate level micro-economic theory to problems and policy issues in agriculture, natural resources, and the environment. Topics include supply, demand, market equilibrium, consumer and producer behavior, perfect competition, and welfare economics. Emphasis will be placed on using the theory in computational exercises.

 

ARE 2210/SARE 460 Essentials of Accounting and Business

L. Seoane, In person: Tu Th 9:00-1:00

An analysis of basic business principles, fundamentals, and concepts for agribusiness entrepreneurs. Hands on and practical, this class is geared towards equipping you with the foundational knowledge necessary for success in any profession. Drawing on extensive experience in business consulting spanning over six years, Prof Seoane adds a valuable real-world perspective to the learning experience.

 

ARE 2434E Environmental and Resource Policy

C. Towe, Online

Emergence of environmental policies from the local, legal, and regulatory angles. Formalization and structure of environmental policy with a focus on the hurdles, design, and implementation of policy, particularly air and water policy. Suitable for all majors.

 

 

Summer Session 2,  July 8 – August 9

ARE 2434E Environmental and Resource Policy

C. Towe, Online

Emergence of environmental policies from the local, legal, and regulatory angles. Formalization and structure of environmental policy with a focus on the hurdles, design, and implementation of policy, particularly air and water policy. Suitable for all majors.

 

ARE 1110E   Population, Food, and the Environmental

F. Shah, Online

The role of agriculture in the growth and development of societies throughout the world. Economic, social, and environmental problems of food production and resource needs in developing and advanced societies.