The Zwick Center provides research-based economic analysis to support better decision-making for individuals, businesses, and policymakers. Our work focuses on enhancing market outcomes and addressing challenges in food, environment, energy, and sustainable development.
Reach out to learn how we can support your project!
In 2010, alumnus Charles J. Zwick donated $1 million to the University of Connecticut’s Department of Agricultural and Resource Economics and the Food Marketing Policy Center. His generous gift expanded the mission of the Center to include economic and policy studies on energy, food policy and health, natural resource economics and land use, and agriculture. In recognition of this tremendous gift, and the broadened mandate, the Center was renamed the Zwick Center for Food and Resource Policy.
